Dutka's Experience
This story focuses on a UNC junior who has recently struggled with shifting to a gluten free diet. In the video, Logan Dutka makes her go-to lunch, which is nachos, for a weekday. Maintaining a gluten free diet heavily impacts her life as she has to be conscious about what ingredients she is buying and plans meals in advance. As an athlete, Logan has to manage staying well-fed with increased prices and difficulty planning out meals. It also affects her social life when going out to eat with friends because there are limited gluten free options at most restaurants.
